High Protein Fish Taco Sauce

This fish taco sauce uses greek yogurt as a base, making it high protein but still retaining all the flavor you want from a fish taco sauce!

Ingredients

• 2 tbsp Kewpie mayonnaise
• 2 ½ tbsp fresh lime juice
• 1/4 tsp chili powder optional
• 1 tsp ground cumin
• 2 cloves garlic, minced
• ⅔ Cup Fage Total 0% Greek yogurt
• salt to taste 

Instructions

Combine Greek yogurt and Kewpie mayo. Add lime juice, chili powder, cumin, and minced garlic and salt to taste. Stir until smooth and well combined. Taste and adjust seasoning as needed. Refrigerate for at least 15 minutes to let the flavors meld. Serve with fish tacos and enjoy!